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Blue Geranium Café - Sample Menus
Soups
Tomato, Gubbeen Chorizo&Basil 4.95
Sweet Potato & Ginger 4.95
Main course
Glazed Gubbeen Bacon&Cabbage 15.95
Slow Cooked Irish Beef&Red Wine Casserole 13.95
Lamb Madras with Basmati Rice.
Supreme of Chicken with Wholegrain Mustard Cream 11.95
Martin Careys Pork&Leek Sausage &Mash.
Quiche Lorraine with Salad Selection 11.50
Savoury Vegetable Quiche with Salad Selection. 10.50
Ummera Smoked Salmon,Potato Cake&Salads.12.95
Desserts
Chocolate Brownie with Hazelnuts.3.25
Apple&Almond Squares 3.95
Lemon Polenta Cake with Homemade Lemon Curd(gluten free) 4.95
Carrot Cake 3.95
Apple With Mixed Berry Crumble 3.95
Selection of Cup Cakes 2.45 each.
Beverages
A wide selection OF teas, coffees, Hot Chocolates..
All our menu is produced inhouse by our own chefs at The Blue Geranium Café
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John Hosford joins Patricia Messenger on the first Wednesday of each month at 12.15pm to answer listeners gardening questions and offer seasonal and topical gardening advice.
www.c103.ie |
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The Cafe